Antiglycation Properties of Aged Garlic Extract: Possible Role in Prevention of Diabetic Complications
نویسندگان
چکیده
منابع مشابه
Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro
Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products. Glycation and increased free radical activity underlie the pathogenesis of diabetic complications. This study investigated whether aged garlic has more potent antiglycation and antioxidant properties compared to fres...
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Primary prevention aims at identifying persons with risk of developing DM, so that the complications of DM can be prevented. With regards to developing Type 2DM there are many modifiable risk factors viz. overweight, corpulence, consumption of high calorie diet, fried foods, carbonated drinks, smoking, alcohol and lack of physical activity. These risk factors can be changed to active daily rout...
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BACKGROUND Although aged garlic extract (AGE) shares some active components with fresh garlic and in spite of its palatability and milder side effects, the anti-diabetic and related anti-oxidant properties of AGE have not been investigated extensively, and the reported findings are inconsistent. This study investigated the anti-diabetic effects of 3 incremental doses of AGE in streptozotocin (S...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2006
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/136.3.796s